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Pictures

Fun bags

2008-09-11

From Pixel81k comes these neon watermelon-colored bags from Migros, which are delightfully still displayed on the site. I'd shop with 'em.

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A couple other neon-melon sightings:

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Linden Lab: More than meets the eyes by you.

I hear this wonderful question a fair bit, and I emphasize remotely in the title — most companies, even high-tech ones, will only hire for onsite, in-office positions. Not every person or every job is well-suited for working remotely from home, or as Pathfinder Linden (John Lester) and myself prefer, "networked" (since "remote" can sound… well, too distant!).

But ah, we're special. We really are.

You see, Linden Lab didn't just establish a virtual world where people can connect across the globe, no matter how physically distant — we "eat our own dog food", and try experiments in remote work for ourselves that I'm hopeful will scale and be adapted by other companies, like Cali & Jody's ROWE. This is the epitome of leading by example.

My answer to "What's it like to work remotely for Linden Lab?":

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I get cool tools suggested to me from various sources, including my contact form and in my vast surfing of SL-stuffs 'round tha Intarwebs. Some of it comes to me directly from the creators, others are from avid fans — if you find any of this useful + fun, say thankya to the makers, and spread the word onwards. That's how we prosper here!

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While on vacation at the hotel resort by the ocean (see my earlier post), I ordered a whole Dungeness crab. It was extremely well-prepared, with herb & veg, and the ceremonial butter sauce. It came intact, waiting for me to devour it.

I soon found myself shunning the traditional crab-cracker tool, and dug in with my teeth, rending the beast from limb to limb. The meat around the pincers had the most flavor to me, and I delighted in busting the carapace open by biting on the sides of the legs as my father had once done. I reminded myself of the envelope-opening bunny I had once seen on YouTube, only more ferocious.

My wife observed this was a rather labor-intensive meal, and I'd have to agree. Tougher than a well-done steak for sure, and one risks lacerating their fingers along the spiky edges. But definitely worth it for the experience, not just the rich taste of the meat but the feeling of dominance and conquer-ship. Too testosterone-laden?

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