Sushi's one of those rare delicacies that looks as good on the packaging as it does the actual product — mind you, I've never seen Sushi-in-a-Box before, but I'm making a point: in the rawness of that seafood and vegetables, there's beauty waiting to be consumed. After all, we wouldn't have such cute variants as chocolate facsimiles and some rather feeshy USB keys without "the original sushi".

Fitting that cravings hit me the other day, moreso than my Mom longed for pears while pregnant with me. I knew what I had to do. I was on one of my rare trips out to pick up my shipment of The Great Good Place that Robin and Betsy Linden graciously sent me, and decided to do some shopping. It was fortunate that a day in advance, I ordered my Bento Nouveau sushi, specifically the "Platter - Deluxe (Kyoto)" which looks like this:

http://img301.imageshack.us/img301/5812/5deluxe20assorted20platey6.jpg

And in-the-flesh, made fresh and tagged with a barcode, it looks like this:

Yes, rather tasty. I ate it on my bed with some of a suitably fave drink of mine, grass jelly. As my lovely wife says and I've also adopted, "YomZ YomZ!" She wanted some too and I'd love to accompany her for multiple dishes, but sushi isn't Net-transportable yet.

While this isn't the bestest sushi I've ever had, it's been the first major dosage in a long time, and that's saying a lot. I like sucking on the raw fish bits with my tongue while chomping on rice with my back teeth.

If you're looking to make your own sushi, I can't think of a finer site — both in content and presentation — than Sushi Day.

Gracious thankyous go out to the nice people at the Canadian Superstore for taking my order, and for helping me get reacquainted with sushi.